You had them all?? I’m Sure Mongolian BBQ sauce is a surprise!
Are you tired of the same old bbq sauce and desire a new and unique flavor. If so, they you should be searching for recipes for Mongolian barbeque.
Mongolian barbeque sauce can be used with all kinds of meat such as lamb, beef, pork, or even seafood. Most Mongolian recipes us lamb. But, you can substitute the lamb with your own favorite meat.
Many of these Mongolian recipes will call for both lamb and beef. You may choose to use lamb or you can try pork and beef as an alternative.
Easy to Make
The bbq sauce is very easy to create, but you will need the correct ingredients for the flavor to really taste Mongolian.
You will need:
- 3 leeks or green onions,
- 3 stalks of Chinese parsley (called Corian order),
- 3 tablespoons of soy sauce,
- 2 teaspoons of sugar,
- 2 tablespoons of fermented bean cake mashed, and
- 2 tablespoons of sherry.
Just mix all of the ingredients together well and refrigerate.
The Barbeque Marinade
The bbq marinade will have a better flavor and aroma if you will it in overnight. Now, you can baste your meat in this wonderful and uniquely flavored marinade and grill as usual. You will really enjoy the new flavor and your taste buds will also like the treat.
The main ingredients you will find in a Mongolian barbeque sauce recipe include:
- 1 soy sauce,
- black peppercorns,
- star anise,
- garlic and,
- rice wine or sherry.
These unique recipes are usually used with small cuts of meat and then served over rice.
You can add all kinds of wonderful items such as green peppers, cabbage, carrots, and bean sprouts to your recipe to make it as authentic as possible.